Dried red chili – 1000 gm
Coriander seeds – 1000 gm
Toor Dhal – 200 gm
Chana Dal – 200 gm
Pepper – 100 gm
Virali turmeric – 50 gm
Fenugreek – 5 spoons (adding too much will give bitter taste)
Mustard – 50 gm
Cumin – 100 gm
Rice – 200 gm
Put the dried red chili and coriander seeds under direct sunlight for 4 to 5 hours.
Dry roast (without oil) other ingredients separately until it becomes slightly browned.
Mix all the ingredients in a large container after roasting.
Allow 20 to 30 minutes for ingredients to completely cool down.
Grind everything in a flour mill to make smooth and fine powder.
Keep it in a airtight container.
Can be used for sambar, potato fry, yam fry and so on.