Disclosure: We’re reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. For more information, see our Disclosure page. Thanks.
10 Best Restaurants in Chennai
1. Murugan Idli Shop
Murugan Idli Shop is one of Chennai’s most beloved dining spots, especially for fans of South Indian cuisine. Known for its fluffy, melt-in-your-mouth idlis and tangy sambar, it offers a quintessential experience of authentic Tamil flavors. Situated in several locations around the city, Murugan Idli Shop serves a variety of traditional dishes like vada, dosa, pongal, and their famous filter coffee. What makes this place stand out is its homely vibe combined with delicious food. The idlis, served hot with a selection of chutneys, are a must-try. The no-frills atmosphere adds to the charm, drawing regulars and newcomers alike.
2. The Raintree, St. Mary’s Road
For those in search of a fine dining experience with an international flair, The Raintree is the place to visit. Located on St. Mary’s Road, this restaurant offers a mix of continental and pan-Asian dishes with an elegant ambiance. The décor is modern and sophisticated, while the menu is a fusion of global flavors. Whether you’re in the mood for fresh seafood, pasta, or innovative appetizers, The Raintree has something for every palate. The restaurant’s commitment to using high-quality ingredients and presenting dishes in a refined manner makes it a top contender among Chennai’s upscale dining options.
3. Dakshin – Crowne Plaza
Dakshin at Crowne Plaza offers an immersive experience of South Indian cuisine with a fine dining touch. The restaurant’s elegant atmosphere pairs beautifully with its authentic offerings from across Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala. Signature dishes like the Chettinad chicken, prawn curry, and appam with stew are a testament to Dakshin’s mastery of regional flavors. The restaurant is also known for its extensive selection of regional wines and curated menu that offers a journey through South India’s rich culinary traditions. For anyone craving a taste of South India in a luxurious setting, Dakshin is the place to go.
4. Peshawri – ITC Grand Chola
If you’re in the mood for authentic North Indian cuisine with a focus on Mughlai and Punjabi delicacies, Peshawri at ITC Grand Chola will not disappoint. The restaurant is known for its signature dishes like tandoori meats, kebabs, and dal bukhara. What sets Peshawri apart is its rustic ambiance, with an open kitchen where diners can watch their meals being prepared in traditional clay tandoors. The rich and smoky flavors, paired with traditional bread like naan and roti, create an unforgettable dining experience. It’s perfect for a lavish dinner with family or friends, especially when you crave robust flavors and a comfortable setting.
5. The Marina
For seafood lovers, The Marina is an iconic spot in Chennai. Situated along the East Coast Road, this restaurant is renowned for offering the freshest catch, straight from the shores of the Bay of Bengal. The Marina specializes in coastal dishes, including grilled fish, prawns, crab curry, and more. The seafood is cooked to perfection, often spiced with local flavors that highlight the region’s rich maritime heritage. The restaurant’s relaxed yet vibrant atmosphere makes it an ideal destination for enjoying the seaside breeze and indulging in flavorsome seafood.
6. Anjappar Chettinad Restaurant
For those seeking bold and spicy flavors of Chettinad cuisine, Anjappar is a name synonymous with authenticity. With multiple outlets across the city, Anjappar specializes in delivering traditional Chettinad fare, with dishes like mutton chukka, chicken Chettinad, and fish curry, all packed with rich spices and aromatic herbs. The restaurant’s décor is simple, allowing the food to be the main focus. Anjappar is the go-to spot for food enthusiasts looking for hearty, flavorful meals and a satisfying dining experience that pays homage to the Chettinad region.
7. Southern Spice – Taj Coromandel
Southern Spice at the Taj Coromandel is a culinary gem offering an exceptional selection of South Indian dishes, artfully prepared with both authenticity and finesse. The ambiance exudes warmth and charm, with a design that reflects the culture of Tamil Nadu. From their signature Chettinad specialties to their classic dosas and sambars, each dish is a burst of flavors. The restaurant also features a dedicated vegetarian menu, making it an excellent choice for both vegetarians and non-vegetarians alike. With top-notch service and a rich menu, Southern Spice offers a premium South Indian dining experience.
8. The Flying Elephant – Park Hyatt
The Flying Elephant at Park Hyatt stands out for its grandeur and versatile menu that blends multiple cuisines into one experience. This restaurant offers an expansive buffet, along with an a la carte menu that includes dishes from Indian, Chinese, and Continental cuisines. The ambiance is modern and luxurious, providing an elegant setting for both casual and special occasions. With live food stations, sushi bars, and a wide variety of dishes, The Flying Elephant is perfect for those who want to indulge in diverse culinary options while enjoying an elevated dining experience.
9. The Chop House
The Chop House is a trendy and cozy restaurant that offers a menu full of global flavors, with an emphasis on premium meats like steaks, chops, and grills. Located in a quiet corner of the city, this restaurant is an excellent place for a more intimate dining experience. The food is cooked with precision, offering perfectly seared steaks and tender lamb chops. In addition to their signature meats, the restaurant offers a range of delectable sides, sauces, and fresh salads. Its rustic yet chic décor adds to the charm, making it a favorite among those who appreciate good food and a relaxed environment.
10. The Verandah – ITC Grand Chola
For a luxurious and picturesque dining experience, The Verandah at ITC Grand Chola is a standout. Set amidst a tranquil environment with an open-air setting, it offers a buffet-style dining experience with a wide variety of global and Indian dishes. The food here is carefully curated to cater to diverse tastes, with sections dedicated to Indian, Mediterranean, and continental cuisines. From fresh salads and international cheeses to delicious curries and live counters, The Verandah’s diverse offerings ensure that every guest will find something to their liking. The sophisticated setting and excellent service elevate the entire dining experience, making it ideal for both business dinners and family gatherings.
In conclusion, Chennai’s dining scene is as diverse and flavorful as the city itself. From traditional South Indian favorites to luxurious fine dining experiences, each restaurant offers its unique take on the rich culinary heritage of the region. Whether you’re craving a simple dosa or a lavish multi-course meal, Chennai has something to satisfy every palate.
00000